Yummy Cream Of Celeriac Soup
Winter walks with warming soups and chunky hunks of freshly baked bread to follow are a favourite combo here at Hendra Farm. I'm going to have to resist saying "super soups", but we are tremendously excited about the new range of delicious soups that are available from On The Table right now.
Not only are these home made soups 100% organic and made from the finest seasonal veggies, but when you've licked the bowl clean, bring back the glass jars for us to recycle them and we'll give you something off your next soup purchase.
With a selection that includes Cornish Onion Soup, Sweet Potato, Leek & Potato, Carrot & Ginger, Spicy Parsnip and my own favourite - Cream of Celeriac, there's something to suit everyone's taste.
Here's how I rustle up this particular soup at home (serves 4-5) - bon appetit!
Ingredients:
1 Medium sized celeriac
2 Large potatoes
2 cloves of Garlic
1/2 Teaspoon of chillie flakes or powder
1 Pint of vegetable stock
2 tubs (250ml) of cream
Salt & Pepper
Parsley (optional)
Grate the potatoes and peeled celeriac into a pan. Chop up the garlic finely and mix with the chillie flakes into the pan. Add the vegetable stock and simmer for 20 minutes. Fold in the cream. Whizz for a smooth texture. Serve with chopped parsley and small pan fried cubes of bacon or pancetta.
XX Jo
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