on the table

When I bought Dan two beehives for his birthday way back in January, I wasn't sure if the look on his face was one of surprise or anxiet...

The baby chicks have lost their fluffy down and replaced it with a fine set of feathers. They are maintaining their weight and we're wai...

I hope you all had a wonderful Easter! It's been a busy time at On The Table. We've teamed up with Baker Tom to combine his bread m...

Finally, after a couple of days of wild winds and gales, the sun is out and the sky is beautifully blue. It puts a smile on everyone's ...

It’s been busy, busy ,busy down on Hendra Farm. Dan has been planting our seed potatoes -in between showers! The varieties are Milvoir , Ju...

We're almost finished with February, and I don't know about you, but I'll be glad to see this wet and windy misery of a month co...

If I was a surfer I'd be "stoked" - I'm not sure what adjective to use here but I'll stick with "over the moon...

Yummy Cream Of Celeriac Soup Winter walks with warming soups and chunky hunks of freshly baked bread to follow are a favourite combo here at...

It was so hectic coming up to Christmas, I didn't get a chance to wish all my customers and friends a "Merry Christmas" here ...

December - Roast Turkey - I was going to share with you the way we cook our turkey at Hendra farm but then thought, "hang on, may...

As if you need reminding, it's that time of year and like me you're probably running around like a headless chicken turkey tryi...

Welcome "Onan Hag Oll" (one and all) to On The Table's blogsite. Many of our customers have asked if we were "on the web...