I hope you all had a wonderful Easter! It's been a busy time at On The Table. We've teamed up with Baker Tom to combine his bread making skills with the new bake house we've built at Hendra farm. Tom makes the most wonderful breads using methods that date back centuries.As Tom says himself "using only the best quality ingredients out bread is left to prove naturally without compromise. Letting the bread prove twice gives our bread a lovely soft texture that you will find in all Baker Tom's products. All our loafs are shaped by hand, in turn all our bread are unique and treated with care and attention."
So we are starting with our own scones, buns and muffins as well as quiches and fruit tarts. Give me a ring (minimum of a day in advance please!) on 01872 571400 and I'll rustle up whatever you fancy.
Onto something more meaty now. I've been really impressed with the quality of the Cornish Pig Company . These free range porkers are rare breeds of black pigs traditional to Devon & Cornwall. We've started to stock some of their hand made pork pies. Their Scotch eggs are the largest I've ever seen and absolutely scrumptious!
Jo xx
1 comment:
I found an interesting website about restaurants I thought I could share - http://www.lacartes.com/ if you live in South East part of London you are gonna find this VERY useful. If you live in Manchester you can still find it A BIT useful. Its got over 1000 restaurants and takeaways infos complete with photos and menus and results can be compiled according to distance, price and cuisines... its easy to compare dishes and prices etc.
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