Finally, after a couple of days of wild winds and gales, the sun is out and the sky is beautifully blue. It puts a smile on everyone's face down on the farm - and in the shop. The recipe this week is for anyone who would rather be in the garden or doing anything other than cooking. It’s a fast, easy but effective recipe. Simple flavours but just delicious, I think. I call it my "bit on the side" - don't ask!BIT ON THE SIDE
Ingredients:
2 local chicken breasts (or fish filet of choice)
1 un-waxed lemon
1 tub of Helsett Farm creme fraiche
1 bag of gorgeous fresh watercress
Grill your chicken breasts or fish until cooked. Leave on a warm plate to rest. Finely chop your watercress. Mix with the creme fraiche. Finely grate one half of your lemon. Pour in the juice of your lemon and the grated rind. Place into a small pan and gently heat whilst folding in the lemon juice.
Serve with Bulgar, rice or couscous. Garnish with a sprig of watercress.
Really yummy.
xx Jo
